Spitfire Events is a premier full-service event production and culinary business founded in 1998 by veteran event planner and chef, Danielle Mendez. Spitfire Events produces breathtaking occasions for individuals, corporations, and non-profits. From intimate gatherings to grand celebrations, Danielle Mendez and her team provide superior event production and management, catering services, culinary education, and gorgeous venues for weddings, galas, themed parties, birthdays, and more!
With locations in Los Angeles, San Diego, and Maui, Spitfire Events is able to provide event services with a unique knowledge of the most sought after event destinations. Danielle Mendez travels to each location to personally meet with every Spitfire Events client, always providing hands-on leadership.
Spitfire Events proudly works in conjunction with Danielle Mendez’s family farms. Rancho Brisas del Mar, an organic farm in Temecula Valley, California, provides agricultural education programs, CSA (Community Supported Agriculture) programs, and an organic farmers market. Later this year, Rancho Brisas del Mar Winery will make its first release!
In 2013 Danielle Mendez will be announcing the newly acquired, Spitfire Farms in Maui, Hawaii! This new farm is currently being renovated to also provide its’ community with agricultural education programs, CSA programs, and a farmers market. In addition, this spectacular property will be available to serve as a beautiful event venue and will also be home to the exciting new Tours and Activities venture by Spitfire Events!
For all of your event and culinary needs, Spitfire Events is here to provide you with support, guidance, and assistance – every step of the way – to make your dream event a reality!