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Rancho Brisas Del Mar was founded in 1979 by Robert and Valerie Mendez. One of the first avocado and citrus ranches in the Temecula Valley, Rancho Brisas sits 8 miles from the Ocean on the border of both Riverside and San Diego counties. The ocean breezes and views mixed with the warmth of the Temecula Valley the Ranch make this a perfect place for growth and fertility.

In 2010, Robert and Valerie’s daughter Danielle, a chef and event planner, decided to return to Rancho Brisas Del Mar to expand it’s horizons as a 21st Century farm. Today the ranch has over a hundred different types of organic vegetables, fruit, herbs and flowers. Danielle’s goal is to bring an organic, fresh and unusual line of produce to the chefs, restaurants, CSA’s and farmers markets in San Diego, Los Angeles, Orange and Riverside counties.